This is from Everyday Food (September 2012)
1. Preheat oven to 325 degrees. Butter a 9-inch square metal baking pan and line with parchment, leaving a 2-inch over hang on both 2 sides.
2. Whisk together flour, baking powder, cinnamon and salt. In a large bowl, with a mixer, beat butter and 1 1/2 cups brown sugar unitil light and fluffy. Add vanilla and eggs; beat until combined. Reduce speed to low; add flour mixture in 3 additions, alternating with 2 additions applesauce, and beat until combined.
3. Transfer batter to pan and smooth top. Arrange apples in 3 rows on top, over lapping slightly. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 1 hour and 15 minutes. Transfer pan to wire rack and let cool for 20 minutes.
4. Meanwhile, in a medium pan, cook cider and remaining 1/4 cup brown sugar over medium-high until thick and syrupy, 15 to 18 minutes. Using parchment, remove cake from pan. Brush glaze over top and sides and let sit until set, 1 hour. (Store, wrapped in plastic, at room temperature, up to 3 days.)
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Serving Size: 1 Serving (295g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 507 | ||
Calories from Fat: 108 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 162.6mg | 50 % | |
Sodium 2947.5mg | 102 % | |
Potassium 291.5mg | 8 % | |
Total Carbohydrate 96.5g | 28 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 93.7g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 507
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