Try this Trisha Yearwood’s Chicken Pizza recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350°F.
Roll the pizza dough out and fit onto two 15-inch pizza pans. Drizzle 1 tablespoon of olive oil and 1 teaspoon of garlic on each pizza crust, followed by 1/2 cup each of the mozzarella cheese and 1/2 cup of the Cheddar cheese. Scatter half of the bell pepper, sliced onion, chicken, and bacon on top of the cheeses. Sprinkle another 1/2 cup mozzarella cheese and 1/2 cup Cheddar cheese over each pizza and drizzle each pizza with 1 tablespoon more of olive oil.
Bake the pizzas for 20 to 25 minutes, or until the crusts are lightly browned.
Slice each pizza into 8 pieces.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1487g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3566 | ||
Calories from Fat: 2278 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 253.1g | 338 % | |
Saturated Fat 129.7g | 649 % | |
Monounsaturated Fat 89.7g | ||
Polyunsanturated Fat 15.6g | ||
Cholesterol 886.4mg | 273 % | |
Sodium 6077.5mg | 210 % | |
Potassium 2281.2mg | 60 % | |
Total Carbohydrate 34.7g | 10 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 30.7g | ||
Protein 279.5g | 399 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3566
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