We knew this was going to be tasty while this pound cake was baking. The batter alone smelled heavenly. While baking, the aroma only got better. It's dense like a pound cake should be. But, drizzling coconut milk on top helps to make it very moist. I had a hard time waiting for this to cool!
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 12 | ||
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Calories: 629 | ||
Calories from Fat: 273 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.3g | 40 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 491.9mg | 151 % | |
Sodium 9632.6mg | 332 % | |
Potassium 252.8mg | 7 % | |
Total Carbohydrate 67.9g | 20 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 66.3g | ||
Protein 20.5g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 629
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