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Dice onion; saute in heavy Dutch oven. Dice garlic and add when onions are clear. Stir for 30 seconds; add ground beef, green chilis, jalapeno peppers, tomatoes, tomato paste, chili powder, cumin, vinegar, brown sugar, oil and drained beans. Simmer for 1 1/2 to 2 hours (DO NOT BOIL). Adjust seasoning with salt and pepper to taste. Garnish with cheese and green onion. Serve with corn chips. Makes 6 servings. [Family Circle GREAT IDEAS Vol 12 No 4] Posted by Fred Peters. (and taste tested by Bud Cloyd)
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|Serving Size: 1 Serving (458g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 823 (73%)|
|Amt Per Serving||% DV|
|Total Fat 91.4g||122 %|
|Saturated Fat 38g||190 %|
|Monounsaturated Fat 30.6g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 273mg||84 %|
|Sodium 483.3mg||17 %|
|Potassium 875.8mg||23 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 12.7g|
|Protein 59.4g||85 %|
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Calories per serving: 1125
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