Try this Tucson Jailhouse Chili recipe, or contribute your own.
Suggest a better descriptionDice onion; saute in heavy Dutch oven. Dice garlic and add when onions are clear. Stir for 30 seconds; add ground beef, green chilis, jalapeno peppers, tomatoes, tomato paste, chili powder, cumin, vinegar, brown sugar, oil and drained beans. Simmer for 1 1/2 to 2 hours (DO NOT BOIL). Adjust seasoning with salt and pepper to taste. Garnish with cheese and green onion. Serve with corn chips. Makes 6 servings. [Family Circle GREAT IDEAS Vol 12 No 4] Posted by Fred Peters. (and taste tested by Bud Cloyd)
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Serving Size: 1 Serving (458g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1125 | ||
Calories from Fat: 823 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.4g | 122 % | |
Saturated Fat 38g | 190 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 273mg | 84 % | |
Sodium 483.3mg | 17 % | |
Potassium 875.8mg | 23 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 12.7g | ||
Protein 59.4g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1125
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