ALLERGENS: fish
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Serving Size: 1 Serving (687g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1026 | ||
Calories from Fat: 154 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 174.4mg | 54 % | |
Sodium 1969.4mg | 68 % | |
Potassium 1867.4mg | 49 % | |
Total Carbohydrate 50.5g | 15 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 44.1g | ||
Protein 159.1g | 227 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1026
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