Cook noodles in boiling, salted water until tender, drain.
Combine soup and milk.
Alternate layers of noodles and tuna in greased 1/2 qt. casserole dish.
Pour soup mixture over tuna and noodles.
Top with buttered crumbs and grated cheese.
Bake in oven for 20 minutes at 350.
Garnish with stuffed olive slices and parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (20g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 6 (50%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 2mg||1 %|
|Sodium 8mg||0 %|
|Potassium 28.6mg||1 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.9g|
|Protein 0.6g||1 %|
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Calories per serving: 12
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