Try this Tuna Melt recipe, or contribute your own.
Suggest a better descriptionMix all. Put on buns and toast in oven 350 for 20 minutes.
Option- add curry and 5 hard cooked egg choppped instead of dill and lemon and put on rye bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2224g) | ||
Recipe Makes: 1 | ||
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Calories: 5742 | ||
Calories from Fat: 1154 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.2g | 171 % | |
Saturated Fat 43.4g | 217 % | |
Monounsaturated Fat 33.3g | ||
Polyunsanturated Fat 40.3g | ||
Cholesterol 155mg | 48 % | |
Sodium 11622.9mg | 401 % | |
Potassium 2851.8mg | 75 % | |
Total Carbohydrate 942.8g | 277 % | |
Dietary Fiber 48.4g | 194 % | |
Sugars, other 894.4g | ||
Protein 188g | 269 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5742
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