Try this Tuna Pasta Salad recipe, or contribute your own.
Suggest a better descriptionSource: Southern Living
Combine first 6 ingredients; set aside.
Combine vinegar and remaining ingredients in a jar; cover tightly and shake vigorously.
Pour over pasta mixture; toss gently.
Cover and chill for 2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 126 | ||
Calories from Fat: 92 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 105.8mg | 4 % | |
Potassium 352.4mg | 9 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 5g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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