Try this Tuna Pizza with Caponata and Prosciutto recipe, or contribute your own.
Suggest a better description1. Place bread shell on foil-lined baking sheet; brush to edge with oil. 2. Spread caponata to within 1 inch of edge. 3. Top with tuna, prosciutto, tomatoes, feta and mozzarella cheeses. 4. Bake in a 450 degree F oven 10 to 12 minutes or until cheeses are melted and pizza is heated through. Cool 1 minute before slicing. 5. Serve with crushed red pepper, if desired. Recipe by: StarKist? Posted to brand-name-recipes by Barbra
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 173 | ||
Calories from Fat: 115 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 51.5mg | 16 % | |
Sodium 594mg | 20 % | |
Potassium 47.1mg | 1 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.3g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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