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1 .Mix the anchovies, butter, lemonpeel and tuna together and mix very good. 2. Season with salt and pepper to taste. 3. Toast the bread and spread the tunamix on it. 4. Cut toast diagonally in half and garnish with pickles. Out of "DGuchi"magazine Typed by Brigitte Sealing
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|Serving Size: 1 Serving (95g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 18 (12%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 291.8mg||10 %|
|Potassium 104.3mg||3 %|
|Total Carbohydrate 26.7g||8 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 24.6g|
|Protein 6.1g||9 %|
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Calories per serving: 149
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