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Serving Size: 1 recipe (9795g) | ||
Recipe Makes: 1 | ||
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Calories: 16158 | ||
Calories from Fat: 9407 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1045.2g | 1394 % | |
Saturated Fat 257.7g | 1288 % | |
Monounsaturated Fat 479.7g | ||
Polyunsanturated Fat 244.1g | ||
Cholesterol 2569.7mg | 791 % | |
Sodium 9741.8mg | 336 % | |
Potassium 19152mg | 504 % | |
Total Carbohydrate 1037.2g | 305 % | |
Dietary Fiber 107.1g | 428 % | |
Sugars, other 930.1g | ||
Protein 696.6g | 995 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16158
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