1. In a large pot, cook bacon over medium heat until crips. Transfer bacon to a paper towel-lined plate. Do not drain fat from the pot.
2. Add onion, green pepper and garlic, cook 2 minutes. Increase heat to medium-high. Add turkey; cook 6 minutes or until done. Stir in Chili powder, paprika, tomatoes and water. Bring to a boil, reduce heat. Simmer, uncovered 35 minutes.
3. Stir in the beans and 2/3 of the bacon. Cook 10 minutes.
4. Salt to taste if desired. Serve topped with sour cream, remaining bacon and scallions.
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|Serving Size: 1 Serving (1570g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1034 (80%)|
|Amt Per Serving||% DV|
|Total Fat 114.9g||153 %|
|Saturated Fat 40.9g||204 %|
|Monounsaturated Fat 48.8g|
|Polyunsanturated Fat 13g|
|Cholesterol 187.9mg||58 %|
|Sodium 2033.6mg||70 %|
|Potassium 1274.5mg||34 %|
|Total Carbohydrate 34.9g||10 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 25.7g|
|Protein 34.1g||49 %|
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Calories per serving: 1293
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