Spread a generous 2 - 3 Tbsp Caesar dressing over entire surface of each flour tortilla or lavash bread. Lay 3 romaine leaves on each tortilla, pressing them gently into the dressing. Place turkey and roasted red peppers equally on one half of each tortilla. Sprinkle cheese evenly over the top of everything on tortillas.
Roll up each sandwich tightly like a jellyroll, starting with the turkey side. Wrap individually and refrigerate for 1 hour. Before serving, cut each wrap in halves, quarters, or 1 1/2-inch bite-size rounds. Recipe by: The Oregonians "Food Day" Posted to MC-Recipe Digest V1 #937 by LBotsko~~at;aol.com on Nov 30, 1997
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|Serving Size: 1 Serving (321g)|
|Recipe Makes: 4|
|Calories from Fat: 129 (36%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 102.7mg||32 %|
|Sodium 802.3mg||28 %|
|Potassium 602.7mg||16 %|
|Total Carbohydrate 28.2g||8 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 24.5g|
|Protein 28.6g||41 %|
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Calories per serving: 359
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