Try this Turkey Hash with Potatoes and Peas recipe, or contribute your own.Suggest a better description
COOKING LIVE SHOW #CL8771 Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved In a skillet cook the onion in the butter over moderate heat, stirring occasionally, until it is just golden. While the onion is cooking, in a saucepan of boiling salted water boil the drained potato, for 5 to 8 minutes, or until it is tender, and drain it. Stir the flour into the onion mixture and cook the roux, stirring, for 3 minutes. Add the broth, bring the mixture to a boil, stirring, and simmer it, stirring, for 3 minutes. Add the cream and cook the mixture over moderate heat, stirring, for 1 minute. Add the peas, potato, and turkey and cook the mixture, stirring, for 5 minutes, or until the sauce is absorbed. Transfer the hash to a serving dish and sprinkle it with the almonds. Yield: 2 servings Posted to FOODWINE Digest 03 Dec 96 From: "Marie D. Pinho"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (187g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 493 (98%)|
|Amt Per Serving||% DV|
|Total Fat 54.7g||73 %|
|Saturated Fat 34.6g||173 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 147.6mg||45 %|
|Sodium 236.4mg||8 %|
|Potassium 115.4mg||3 %|
|Total Carbohydrate 3.6g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 3g|
|Protein 2.2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 505
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.