Try this Turmeric Hot Chocolate recipe, or contribute your own.
Suggest a better description1. In medium saucepan heat nut milk, water and spices.
2. Stir on med heat for 5 mins. Add cacao powder and stir until flavors combine.
3. add desired sweeteners to taste.
4. Whisk or use a milk frother to lightly froth if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8 | ||
Calories from Fat: 1 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 160.1mg | 6 % | |
Potassium 12.2mg | 0 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 0.8g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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