Preheat oven to 400FCombine all ingredients except for lime and cilantro in a large bowl and toss to combine.Spread cauliflower mixture onto a sheet pan and roast on the middle rack of the oven uncovered for 8 minutes then toss to move around the mixture and roast another 10 minutes until top of the cauliflower starts to slightly brown and steams.Squeeze half of a lime over all of the mixture then serve immediately with extra lime wedges and chopped cilantro on top.
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|Serving Size: 1 -4 serving (317g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 371 (78%)|
|Amt Per Serving||% DV|
|Total Fat 41.2g||55 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 19.7g|
|Cholesterol 0mg||0 %|
|Sodium 72mg||2 %|
|Potassium 983.7mg||26 %|
|Total Carbohydrate 23.6g||7 %|
|Dietary Fiber 9.9g||39 %|
|Sugars, other 13.7g|
|Protein 10.7g||15 %|
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Calories per serving: 475
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