Try this Tuscan Chicken Torta recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees Fahrenheit.
Mash beans in a medium bowl. Stir in Bisquick mix and dressing. Spread over the bottom and 2 inches up the sides of an ungreased 9 X 3 inch springform pan. Bake for 10-12 minutes, or until set.
Layer chicken, spinach and cheese over the crust.
Combine eggs and milk in a bowl and mix until blended. Pour over the cheese. Sprinkle the almonds evenly over the top.
Bake, uncovered, for 50-55 minutes, or until golden brown and a knife inserted near the center comes out clean. Let stand for 10 minutes. Loosen the edges of the torta and remove the sides of the pan.
Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (340g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 539 | ||
Calories from Fat: 267 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.6g | 40 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 258.3mg | 79 % | |
Sodium 1098.9mg | 38 % | |
Potassium 510.9mg | 13 % | |
Total Carbohydrate 39.3g | 12 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 36.3g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 539
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