Twice Baked Potato Casserole
by ogamiaqt
This is a great way to use up left-over mashed potatoes!
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INGREDIENTS
- 4 cups mashed potatoes
- 1/2 pound bacon ; rendered and crumbled
- 8 oz. cheddar cheese ; grated
- 2 green onions ; diced
- 1 cup Sour cream
INSTRUCTIONS
Preheat oven to 350 degrees. In a bowl mix the potatoes, bacon, 6 oz. of the cheese, onion, and sour cream together until well blended. Season as needed with salt and pepper. Scoop mixture into a medium casserole dish. Sprinkle remaining cheese on top. Bake, uncovered, 30 minutes or until hot and bubbly.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (257g) | ||
| Recipe Makes: 6 | ||
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| Calories: 509 | ||
| Calories from Fat: 319 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35.4g | 47 % | |
| Saturated Fat 17.2g | 86 % | |
| Monounsaturated Fat 12.7g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 80.9mg | 25 % | |
| Sodium 995.5mg | 34 % | |
| Potassium 624.5mg | 16 % | |
| Total Carbohydrate 28.3g | 8 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 26g | ||
| Protein 19.1g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 509
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