Drain cucumber in sieve or colander (very important or dip will be watery). Combine all ingredients. Chill at least an hour to blend falvours. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: firstname.lastname@example.org (Trevor Hall)
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|Serving Size: 1 Serving (440g)|
|Recipe Makes: 1|
|Calories from Fat: 16 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 4.9mg||2 %|
|Sodium 79mg||3 %|
|Potassium 743.8mg||20 %|
|Total Carbohydrate 38.1g||11 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 35.7g|
|Protein 7.9g||11 %|
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Calories per serving: 185
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