Try this Tzatziki (Cucumber Dip) recipe, or contribute your own.
Suggest a better descriptionDrain cucumber in sieve or colander (very important or dip will be watery). Combine all ingredients. Chill at least an hour to blend falvours. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@wg.icl.co.uk (Trevor Hall)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (440g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 185 | ||
Calories from Fat: 16 (9%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.8g | 2 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 79mg | 3 % | |
Potassium 743.8mg | 20 % | |
Total Carbohydrate 38.1g | 11 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 35.7g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 185
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.