Try this Ultimate Cajun Nachos recipe, or contribute your own.
Suggest a better descriptionBrown meat in vegetable oil, in a 4 quart iron pot or heavy Dutch oven. Add taco seasoning and Worcestershire sauce and stir to mix well. Add a little water, if needed, to prevent sticking. Cover and simmer for 15 minutes.
Add onion, bell pepper, garlic, picante sauce, salt, black olives, black pepper, and red pepper. Stir to mix well and cover and simmer for 45 minutes, stirring occasionally. In a 13x9x2 inch baking pan, alternate layers of nacho chips, meat and cheese, ending with cheese on top. Bake in a 350 degree oven for about 20 minutes or until cheese melts. Garnish with green onions. Out of this world! Serve with a cold beer or two. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1246g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 2277 | ||
Calories from Fat: 1414 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 157.1g | 209 % | |
Saturated Fat 54.8g | 274 % | |
Monounsaturated Fat 72.4g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 616.9mg | 190 % | |
Sodium 945.3mg | 33 % | |
Potassium 3480.6mg | 92 % | |
Total Carbohydrate 32.9g | 10 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 27.5g | ||
Protein 172.4g | 246 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2277
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.