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Serving Size: 1 recipe (1709g) | ||
Recipe Makes: 1 | ||
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Calories: 2086 | ||
Calories from Fat: 1673 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.9g | 248 % | |
Saturated Fat 113g | 565 % | |
Monounsaturated Fat 51.9g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 627.8mg | 193 % | |
Sodium 1137.3mg | 39 % | |
Potassium 2257.4mg | 59 % | |
Total Carbohydrate 74g | 22 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 59.8g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2086
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