Oakland County Moms is proud to feature the award-winning recipes from the Art and Apples Festival in Downtown Rochester each year. Rani France of West Bloomfield won 2nd place in the 2012 Art and Apples Dessert Contest with this recipe for Upside-Down Cinnamon Apple Coffee Cake. Special thanks to Rani for sharing this delicious apple dessert recipe!
Heat oven to 350 degrees. Spray 9 inch glass pie plate with cooking spray. Spread 1 cup of the apples in the pie plate
Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining ½ cup apples and pecans.
In small bowl, mix butter, brown sugar and corn syrup until well blended. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
Bake 28-38 minutes or until deep golden brown. Cool 5 minute. Invert onto serving platter.
Remove lid from icing. Microwave icing for 15 seconds. Drizzle over warm coffee cake. Serve warm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (554g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 208 (24%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 61mg||19 %|
|Sodium 224.3mg||8 %|
|Potassium 202.2mg||5 %|
|Total Carbohydrate 168.4g||50 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 168.4g|
|Protein 0.4g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 851
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