Try this Urth Caffé's gazpacho recipe, or contribute your own.
Suggest a better description1. In a blender, combine the tomatoes, cucumber, onion, bell pepper, garlic, tomato juice and vinegar. Puree the mixture, then pour into a medium bowl.
2. Season with 1 1/2 teaspoons of salt, or to taste (amount of salt can vary depending on the brand of tomato juice, if purchased), one-half teaspoon each of black pepper and cayenne pepper, and one-fourth teaspoon of the Tabasco, the 1 1/2 teaspoons of lemon juice and one-quarter cup of olive oil. Taste and adjust seasonings and flavoring as desired.
3. Cover and refrigerate the gazpacho until well-chilled. Stir in the
chives, and thin if desired with additional tomato juice or water. Taste and adjust the seasonings once more. This makes a generous quart of gazpacho.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (9147g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 11139 | ||
Calories from Fat: 5624 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 624.9g | 833 % | |
Saturated Fat 372.4g | 1862 % | |
Monounsaturated Fat 198.4g | ||
Polyunsanturated Fat 21.9g | ||
Cholesterol 2338.6mg | 720 % | |
Sodium 9820.6mg | 339 % | |
Potassium 26845.6mg | 706 % | |
Total Carbohydrate 856.1g | 252 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 845.2g | ||
Protein 558.7g | 798 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11139
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