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Serving Size: 1 -layer, 8-inch cak | ||
Recipe Makes: 3-layer, 8-i | ||
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Calories: 763 | ||
Calories from Fat: 525 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.4g | 78 % | |
Saturated Fat 35.5g | 177 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 158.2mg | 49 % | |
Sodium 296.1mg | 10 % | |
Potassium 416.8mg | 11 % | |
Total Carbohydrate 48.4g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 48.4g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 763
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