I originally made this lemon curd to fill the middle of a wedding a cake that I made last summer for a friend, but it can be used in so many other situations. I've also used it on scones aswell as in tarts. Cooking time does not include cooling time.
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Serving Size: 1 cup (314g) | ||
Recipe Makes: 2 cups | ||
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Calories: 419 | ||
Calories from Fat: 339 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.6g | 50 % | |
Saturated Fat 17.3g | 87 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 67.3mg | 21 % | |
Sodium 261.6mg | 9 % | |
Potassium 313.8mg | 8 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 18.5g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 419
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