Try this Vegan Masoor Dal with Curry Leaves and Coconut Milk recipe, or contribute your own.
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Serving Size: 1 recipe (8424g) | ||
Recipe Makes: 1 | ||
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Calories: 5033 | ||
Calories from Fat: 1873 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 208.1g | 278 % | |
Saturated Fat 111.3g | 556 % | |
Monounsaturated Fat 70.3g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 621.1mg | 191 % | |
Sodium 16703.8mg | 576 % | |
Potassium 12293.2mg | 324 % | |
Total Carbohydrate 577.6g | 170 % | |
Dietary Fiber 203.4g | 814 % | |
Sugars, other 374.2g | ||
Protein 245.9g | 351 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5033
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