Try this Vegan Thai Pumpkin Soup with Coconut Milk recipe, or contribute your own.
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Serving Size: 1 recipe (2486g) | ||
Recipe Makes: 1 | ||
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Calories: 1714 | ||
Calories from Fat: 670 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.5g | 99 % | |
Saturated Fat 40.9g | 204 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 208.7mg | 64 % | |
Sodium 2578mg | 89 % | |
Potassium 7443.9mg | 196 % | |
Total Carbohydrate 223.1g | 66 % | |
Dietary Fiber 34.7g | 139 % | |
Sugars, other 188.4g | ||
Protein 67.5g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1714
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