Try this Vegetable Kurma recipe, or contribute your own.
Suggest a better descriptionPlace chopped carrots, potatoes, beans and green peas in a pressure cooker. Add a cup of water, pinch of turmeric powder and 1/4 tsp salt and pressure cook up to two whistles. The vegetables should be partially cooked,
Boil 1 1/2 cups of water in a vessel and add 1/4 tsp salt. Add the cauliflower florets and cook partially, Drain the water and set aside.
Heat the cooking oil in a heavy bottomed vessel. Once hot, add the cumin seeds, star anise, bay leaf, black stone flower (kalpasi) and allow to sizzle for a few seconds.
Add the chopped onions and saute for 5 to 6 mins on medium flame. Add the ginger garlic paste and saute for another 4 mins.
Add the curry leaves and mint leaves and saute for a min.
Add the turmeric powder and red chili powder and mix. Add the chopped tomatoes and cook on medium flame for 7-8 mins.
Add the ground coconut paste and salt to taste. Cook on medium flame, mixing once in a while, for 5 mins.
Finally, add the partially cooked vegetables along with the leftover water and the drained cauliflower. Mix to combine.
Cook for 3 mins on low to medium flame. Add 1 1/2 cups of water and bring to a boil.
Add kasuri methi, mix. Place lid, reduce flame and allow to simmer till the gravy thickens and a nice aroma emanates the kitchen.
Add the lemon juice and mix. Turn off flame and remove to a serving bowl. Garnish with fresh coriander leaves.
You can serve Sarvana Bhavan vegetable kurma with idiyappam, parotta, roti, pulka, chapati or dosa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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