Try this Vegetable Pizza recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375 degrees. Press rolls in jelly roll pan. Bake 8-10 minutes, prick with a fork. Mix cream cheese, sour cream, onion, dill weed, garlic salt, and parsley. Beat until smooth and creamy. Spread on the cooled crust. Top with vegetables and cheese.
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Serving Size: 1 Serving (1203g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3046 | ||
Calories from Fat: 2497 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 277.5g | 370 % | |
Saturated Fat 163.2g | 816 % | |
Monounsaturated Fat 72.7g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 865.9mg | 266 % | |
Sodium 4573.8mg | 158 % | |
Potassium 2024mg | 53 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 41.9g | ||
Protein 99.3g | 142 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3046
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