This is a classic American dish, the perfect hearty dish for a chilly night, and well-matched by a pleasantly bitter frisee salad. Our take opts for an easy, drop-biscuit topping instead of pastry. You’ll find the dough quite sticky, but don’t worry — use a spoon to drop them onto the pot pie and you’ll be just fine! You can even bake the biscuits on their own, and you can use a food processor if you have one to speed up the mixing.
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Serving Size: 1 Serving (580g) | ||
Recipe Makes: 2 | ||
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Calories: 512 | ||
Calories from Fat: 166 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 2.9mg | 1 % | |
Sodium 980.1mg | 34 % | |
Potassium 1373.1mg | 36 % | |
Total Carbohydrate 80.5g | 24 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 64.3g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 512
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