Kim's Recipe.
Brown venison and beef for about 5 minutes. Add onion, bell pepper, and garlic. Saute for another 5 minutes. Add seasonings: Tony's, bay leaves, basil, thyme, oregano, tomato sauce, Italian tomatoes. Simmer for 30 minutes.
Mix 15 oz. ricotta cheese with 1/2 cup sour cream. Set aside.
Layer in pan:
1/3 of meat mixture
6 slices provolone cheese
1/4 cup shredded parmesan cheese
Oven Ready Lasagna noodles
1/2 of ricotta cheese mixture
1/3 of meat mixture
6 slices provolone cheese
1/4 cup shredded parmesan cheese
Oven Ready Lasagna noodles
1/2 of ricotta cheese mixture
Remaining 1/3 meat mixture
3 slices swiss, 3 slices provolone (or whatever combination is left)
1 cup shredded mozzerella cheese
Cover with foil. Bake at 350 for 50-60 minutes removing foil during last 10 minutes of baking. You can prepare ahead and freeze, just bake for about 1 hour and 30 minutes instead.
Used on our summer beach vacations! Enjoyed very much.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (338g) | ||
Recipe Makes: 8 | ||
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Calories: 680 | ||
Calories from Fat: 319 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.5g | 47 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 155.7mg | 48 % | |
Sodium 587.7mg | 20 % | |
Potassium 482.5mg | 13 % | |
Total Carbohydrate 40g | 12 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 39.1g | ||
Protein 49.1g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 680
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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