Try this Very Carrot Cake recipe, or contribute your own.
Suggest a better descriptionMake the carrot pulp while the fruit is soaking. Put the carrot juice aside for another recipe or drink it while you are working in the kitchen.
Change from the juicing screen to the blank screen before proceeding with the rest of the recipe. Soak the raisins and apricots into separate bowls. And a food processor, combine the pecans and pinenuts; process until uniformly fine.
Add the coconut and pulse a few times until mixed.
Add the cinnamon, five spice powder, Garam masala, nutmeg and clove and calls until mixed; set aside.
In a heavy duty juicer, using a blank screen, alternate putting the carrot pulp, raisins, apricots and dates through the machine and into a bowl.
Kneed this mixture with your hands until the ingredients are evenly combined.
Add the nut mixture a little at a time, kneeding it in.
Firmly pack the mixture into a form pan or mold. This recipe is large enough to use several small molds or containers or put it into 2 8-inch layer pans and make a layer cake with raisin frosting. Yields 8 cups
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (53g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 276 | ||
Calories from Fat: 236 (86%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.2g | 35 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.9mg | 0 % | |
Potassium 272.6mg | 7 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 6.8g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.