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|Serving Size: 1 Serving (419g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 155 (31%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 136.9mg||42 %|
|Sodium 3302.8mg||114 %|
|Potassium 973.1mg||26 %|
|Total Carbohydrate 25.5g||7 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 22.1g|
|Protein 60.3g||86 %|
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Calories per serving: 507
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