Bun Bo Xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated. Featured in: The Vietnamese Noodle Salad Known As Bun Bo Xao.
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Serving Size: 1 recipe (991g) | ||
Recipe Makes: 1 | ||
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Calories: 1394 | ||
Calories from Fat: 189 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 0mg | 0 % | |
Sodium 26.3mg | 1 % | |
Potassium 361mg | 10 % | |
Total Carbohydrate 299.9g | 88 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 286.1g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1394
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