Try this Walnut Chicken Salad recipe, or contribute your own.
Suggest a better descriptionWash, dry and prep and combine:
Spinach
Napa cabbage
Zucchini
Prep Toppings:
Chicken
I tablespoon minced Red Onion
8 Cherry tomatoes (cut in half)
1/2 Granny Smith Apple, peeled & diced
Prep Dressing:
3 Tbsp honey
1/2 Tbsp lemon juice
2/3 cup olive oil
1/2 tap salt
Combine ingredients to serve:
Chicken
Salad
Dressing
Toppings
And add:
1/2 avocado, diced
1 Tbsp chopped walnuts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1271g) | ||
Recipe Makes: 1 | ||
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Calories: 1558 | ||
Calories from Fat: 983 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.2g | 146 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 70.4g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 42mg | 13 % | |
Sodium 91.3mg | 3 % | |
Potassium 3130.2mg | 82 % | |
Total Carbohydrate 147.3g | 43 % | |
Dietary Fiber 43.3g | 173 % | |
Sugars, other 104g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1558
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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