Source: Southern Plate
In a medium bowl, stir together flour, sugar, milk, oil, vanilla, and 1 teaspoon of the cinnamon. Stir until smooth. Spread batter into an 8x8 baking dish that has been sprayed with cooking spray or lightly greased.
In a small bowl, stir remaining cinnamon and brown sugar.
Sprinkle this mixture over the top of your batter.
VERY SLOWLY pour the hot water over the batter by pouring it gently from a corner of the dish.
Bake at 350 for 40-45 minutes. Allow to cool a few minutes before serving. Top with whipped cream or ice cream, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (811g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2323 | ||
Calories from Fat: 239 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.6g | 35 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 12mg | 4 % | |
Sodium 44844.7mg | 1546 % | |
Potassium 922.7mg | 24 % | |
Total Carbohydrate 499.6g | 147 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 491.1g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2323
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