Try this Washington Apple Cake recipe, or contribute your own.
Suggest a better descriptionBeat eggs with a mixer until thick and light. Combine sugar and oil; pour into eggs with mixer on medium speed. Stir together flour, cinnamon, soda and salt; add to egg mixture with vanilla; beat to mix. Stir in walnuts. Spread apples in a buttered 13 x 9 x 2-inch pan. Pour batter over apples, spreading to cover. Bake in a 350 degrees oven for 1 hour. Remove from oven and cool. Cream Cheese Icing: Mix two 3-ounce packages cream cheese, 1/4 cup melted butter, 2 cups powdered sugar and 1 teaspoon lemon juice. Spread on cake. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (2339g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7412 | ||
Calories from Fat: 1381 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 153.5g | 205 % | |
Saturated Fat 30.9g | 154 % | |
Monounsaturated Fat 39.3g | ||
Polyunsanturated Fat 66.5g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 5488.6mg | 189 % | |
Potassium 1943.8mg | 51 % | |
Total Carbohydrate 1418g | 417 % | |
Dietary Fiber 20.9g | 84 % | |
Sugars, other 1397.1g | ||
Protein 137.6g | 197 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7412
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