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Suggest a better descriptionBake oranges for 1 hour at 325 degrees. Bring cider to boiling point. Place baked oranges in wassail bowl & pour brandy over them. Sprinkle with sugar & ignite the oranges. Extinguish flame by pouring hot cider into bowl. Reserve 1 cup hot cider to mix with spices. When spices are dissolved, add to boiling cider mixture. From the
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Serving Size: 1 Serving (4192g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2651 | ||
Calories from Fat: 176 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.5g | 26 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 304.3mg | 10 % | |
Potassium 4719.2mg | 124 % | |
Total Carbohydrate 644.1g | 189 % | |
Dietary Fiber 33.7g | 135 % | |
Sugars, other 610.4g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2651
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