Try this Wedding Chicken recipe, or contribute your own.
Suggest a better descriptionMelt butter and slowly stir in flour. Slowly add lemon juice and broth. Cook until thick. Add celery soup, salt and pepper to taste. Add celery, noodles and chicken to cooked mixture. Place in greased 9 x 13 pan. Sprinkle with crushed potato chips. Bake at 325 for 35 minutes
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Serving Size: 1 Serving (3470g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6360 | ||
Calories from Fat: 4039 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 448.7g | 598 % | |
Saturated Fat 193.3g | 967 % | |
Monounsaturated Fat 149g | ||
Polyunsanturated Fat 64.2g | ||
Cholesterol 2140.9mg | 659 % | |
Sodium 9358.1mg | 323 % | |
Potassium 5303.9mg | 140 % | |
Total Carbohydrate 38.1g | 11 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 36.7g | ||
Protein 519.6g | 742 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6360
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