In large bowl, pour dressing over chicken, green bell pepper, onion, garlic and oregano. Toss lightly. Refrigerate at least 10 minutes. Drain
Stir-fry Chicken mixture until chicken is browned and no longer pink. Stir in tomatoes
Wrap tortillas in dampened paper towels. Microwave on High 100% 45 seconds to 1 1/2 minutes or until softened
Fill tortillas with chicken mixture. Serve with salsa, sour cream, shredded cheese refried beans or guacamole.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (203g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 187 (45%)|
|Amt Per Serving||% DV|
|Total Fat 20.8g||28 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 55.7mg||17 %|
|Sodium 898.3mg||31 %|
|Potassium 349.5mg||9 %|
|Total Carbohydrate 33.5g||10 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 31.2g|
|Protein 23.2g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 417
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