Try this Weeknight Fajitas recipe, or contribute your own.
Suggest a better descriptionIn large bowl, pour dressing over chicken, green bell pepper, onion, garlic and oregano. Toss lightly. Refrigerate at least 10 minutes. Drain
Stir-fry Chicken mixture until chicken is browned and no longer pink. Stir in tomatoes
Wrap tortillas in dampened paper towels. Microwave on High 100% 45 seconds to 1 1/2 minutes or until softened
Fill tortillas with chicken mixture. Serve with salsa, sour cream, shredded cheese refried beans or guacamole.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 417 | ||
Calories from Fat: 187 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.8g | 28 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 55.7mg | 17 % | |
Sodium 898.3mg | 31 % | |
Potassium 349.5mg | 9 % | |
Total Carbohydrate 33.5g | 10 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 31.2g | ||
Protein 23.2g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 417
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