Try this Weight Watchers Berry Crisp recipe, or contribute your own.
Suggest a better descriptionSpray an 8X8 baking pan. Mix the fruit ingredients in the pan and stir well. In a separate bowl, mix together crisp mix. Spread this mixture over the berry mixture to make a top crust. Bake at 350°F for 40-45 minutes or until topping gets crunchy.
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Serving Size: 1 Recipe (687g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 161 | ||
Calories from Fat: 32 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 13.6mg | 4 % | |
Sodium 159.4mg | 5 % | |
Potassium 548.1mg | 14 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 17.2g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 161
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