Brown the ground beef until no pink remains.
Place all ingredients into a large crock pot.
Simmer on low 8 hours.
Serve with crackers, shredded cheddar, and diced onions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (259g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 104 (44%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 73.7mg||23 %|
|Sodium 614.9mg||21 %|
|Potassium 770.3mg||20 %|
|Total Carbohydrate 8.8g||3 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 6.5g|
|Protein 24.5g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 238
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.