Sift dry ingredients together. Add butter and blend with a pastry blender. Save 1 cup of this for the topping. Add buttermilk, to which you have added the soda and stirred it – you can watch it rise up in volume! Stir it until it is mixed pretty much; do NOT use a mixer. Sprinkle topping over and bake in a greased 9 x 13” pan at 350° for about 45 minutes.
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 10|
|Calories from Fat: 24 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 7.5mg||2 %|
|Sodium 64.5mg||2 %|
|Potassium 173.2mg||5 %|
|Total Carbohydrate 78.4g||23 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 76.9g|
|Protein 7.4g||11 %|
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Calories per serving: 366
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