My sister shared this chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico
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Serving Size: 1 serving (674g) | ||
Recipe Makes: 6 servings | ||
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Calories: 1396 | ||
Calories from Fat: 849 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.3g | 126 % | |
Saturated Fat 26.8g | 134 % | |
Monounsaturated Fat 39.3g | ||
Polyunsanturated Fat 20.1g | ||
Cholesterol 492.9mg | 152 % | |
Sodium 467.2mg | 16 % | |
Potassium 1324.3mg | 35 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.8g | ||
Protein 127.4g | 182 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1396
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