Homemade granola
Preheat oven to 300 degrees. Combine dry ingredients. Beat together wet ingredients in a separate bowl. Add wet to dry mixture. Spread and bake on cookie sheets for 20 minutes. Add raisins and bake at 250 degrees for 10 minutes or until crunchy. Keep refrigerated.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 421 | ||
Calories from Fat: 178 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.8g | 26 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 0mg | 0 % | |
Sodium 11mg | 0 % | |
Potassium 299.8mg | 8 % | |
Total Carbohydrate 55.7g | 16 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 49.5g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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