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Serving Size: 1 recipe (2401g) | ||
Recipe Makes: 1 | ||
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Calories: 4590 | ||
Calories from Fat: 2650 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 294.5g | 393 % | |
Saturated Fat 126.3g | 632 % | |
Monounsaturated Fat 125.7g | ||
Polyunsanturated Fat 26g | ||
Cholesterol 657.6mg | 202 % | |
Sodium 839.9mg | 29 % | |
Potassium 6704.6mg | 176 % | |
Total Carbohydrate 498.3g | 147 % | |
Dietary Fiber 65.9g | 264 % | |
Sugars, other 432.4g | ||
Protein 43.8g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4590
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