Super Easy, no meat
Combine ricotta and pesto. In a 13x9 inch dish, spread 1 1/4 cups pasta sauce. Top with three pieces of uncooked noodles in a single layer. Dot with 2/3 cup ricotta mixture and spread as evenly as possible with the back of a spoon. Spread another 1 1/4 cups of pasta sauce evenly over ricotta, covering noodles completely. Sprinkle with 3/4 cup shredded cheese. Layer 3 more noodles, another 2/3 cup ricotta, another 1 1/4 cup sauce and 3/4 cup cheese. Top with last three noodles and cover with remaining sauce. Cover with remaining cheese, then cover dish with tin foil. Bake at 350 for 30-40 minutes, then remove foil and cook for another 5 minutes.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 169 | ||
Calories from Fat: 90 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.8mg | 9 % | |
Sodium 60.8mg | 2 % | |
Potassium 93.6mg | 2 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.2g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
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