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1. Preheat oven to 400ºF. Coat a large baking sheet with cooking spray.
2. Arrange tortillas on baking sheet; spray tortillas with cooking spray and sprinkle with salt. Bake until golden, about 10 minutes.
3. Arrange tortillas in bottom and up sides of 4 salad bowls. Place 1/4 of lettuce, chicken, tomatoes and cheese in each bowl.
4. In a small bowl, whisk together sour cream, salsa, cumin and pepper sauce. Drizzle about 3 tablespoons dressing over each salad.
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|Serving Size: 1 Serving (679g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 334 (27%)|
|Amt Per Serving||% DV|
|Total Fat 37.1g||49 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 17.4g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 85.6mg||26 %|
|Sodium 683.1mg||24 %|
|Potassium 1393.7mg||37 %|
|Total Carbohydrate 179.7g||53 %|
|Dietary Fiber 26g||104 %|
|Sugars, other 153.7g|
|Protein 53.3g||76 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1231
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