Try this Zucchini-Bell Pepper Pizza recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450°.
In a large skillet, add oil, and sauté on medium-low heat for 1 minute, the garlic, onion, bell peppers (if using the Balsamic Bell Pepper recipe, do not sauté with the other ingredients), and zucchini slices.
Spread sauce over the crust, leaving 1 inch around the edges dry. Evenly distribute onto crust the garlic, onion, bell peppers, zucchini, sun-dried tomatoes, olives, basil, and mozzarella cheese. Preferably, place pizza directly onto middle oven rack. Otherwise, place pizza on a large cooking stone or cookie sheet. Bake 10 minutes or until cheese is melted and bubbly.
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Serving Size: 1 Recipe (676g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 314 | ||
Calories from Fat: 76 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 668.6mg | 23 % | |
Potassium 2048.6mg | 54 % | |
Total Carbohydrate 57g | 17 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 46g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 314
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