Susan Hart recipe

Still searching for what to cook ?

Name: Zucchini bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3 Eggs Bear in mixer till light/fluffy; 1 cup Vegetable oil; 2 cups Sugar; 1 Tsp Vanilla; 2 Cops Zucchini Shreaded; 2 Cups Flour (self-rising); 1 Tsp Baking soda; 4 Tsp Cinnamon; 1 Cup Pecans chopped

Find the most delicious recipes here

INGREDIENTS

3 Eggs ; Bear in mixer till light/fluffy
1 cup Vegetable oil
2 cups Sugar
1 Tsp Vanilla
2 Cops Zucchini ; Shreaded
2 Cups Flour (self-rising)
1 Tsp Baking soda
4 Tsp Cinnamon
1 Cup Pecans ; chopped

INSTRUCTIONS

Mix oil, vanilla, sugar, and zucchini into eggs,, mix gently

Add rest of dry ingredients

Add nuts

Grease 3 small loaf pans

Bake 50-60 min at 325

If using all-purpose flour add:

1 tsp salt

1/4 tsp baking powder

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1170g)
Recipe Makes: 1 Servings

Calories: 4011
Calories from Fat: 3865 (96%)

Amt Per Serving		% DV

	Total Fat 429.4g	573 %
	Saturated Fat 137.4g	687 %
	Monounsaturated Fat 196.6g
	Polyunsanturated Fat 76.6g
Cholesterol 502.8mg		155 %
Sodium 113317.9mg		3908 %
Potassium 1130.4mg		30 %
Total Carbohydrate 41.8g		12 %
	Dietary Fiber 16g	64 %
	Sugars, other 25.8g
Protein 24.5g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4011

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe